Title: Lettuce Wedge with Poppy Seed Dressing
Categories: Salad Green Dressing
Yield: 6 Servings
| 1/3 | c | Vinegar; White |
| 1 1/2 | tb | Onion Juice |
| 1/2 | c | Sugar |
| 1 | ts | Mustard; Dry |
| 1 | ts | Salt |
| 1 | c | Vegetable Oil |
| 2 | tb | Poppy Seeds |
| | | Iceberg Lettuce; Head Of |
In a small mixing bowl, combine vinegar, onion juice, sugar, mustard, and
salt. Stir vigorously by hand or with electric mixer set on low. Whisking
constantly, pour in oil in a slow thin stream, and continue to beat until
dressing is smooth and thick. Stir in poppy seeds. Cut lettuce into 6
wedges and lay each on a chilled salad plate. Ladle on 2 or 3 T of the
dressing or to taste.