Title: Mr Pibb Pralines
Categories: Candy
Yield: 12 Servings
| 1 | c | Sugar; Granulated |
| 1 | c | Brown Sugar; Dark, Packed |
| 1 | c | Mr. Pibb |
| 1 | c | Marshmallows; Miniature |
| | | Pecan Halves; * |
* Use 2 to 3 cups of pecan halves.
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Cook sugars and Mr. Pibb in a saucepan over low heat, stirring constantly,
then gradually birng to the soft ball stage (240 degrees F on candy
thermometer). Remove mixture from heat; stir in marshmallows and pecans.
Mix vigorously until marshmallows dissolve. Quickly drop by tablespoon on
wax paper to cool. Makes 2 dozen pralines. NOTE: If Mr Pibb is not
available in your area, use Dr. Pepper.