Title: Honey Broiled Sea Scallops
Categories: Fish Main
Yield: 4 Servings
| 3 | tb | Lime juice |
| 1 | tb | Vegetable oil |
| 1 | tb | Honey |
| 1 | lb | Sea Scallops |
| 1 | tb | Soy sauce |
| 1/4 | ts | Ginger |
| 2 | tb | Toasted sesame seeds |
Combine lime juice, oil, honey,soy sauce, and ginger.
Add scallops and toss to caot. Cover and refrigerate 1 hour, stirring
occasionally. Remove scallops from marinade, reserving marinade. Thread
scallops evenly on 4 skewers. Place skewers on shallow baking pan that has
been sprayed with a non-stick coating. Broil 4-6 inches from source of heat
2-3 minutes. Turn and baste with reserved marinade and continue cooking
2-3 minutes or until opaque throughout. Place sesame seeds on wax paper and
roll each skewer over the seeds to evenly coat scallops. Serve immediately.