Title: Quiche Loraine
Categories: Quiche Cheese Egg Pork
Yield: 6 Servings
| 1 | | Unbaked 9-in pastry shell |
| 4 | | Slices of bacon |
| 1/4 | c | Finely chopped onion |
| 1 1/2 | c | Shredded chedder cheese |
| 4 | | Eggs slightly beaten |
| 1 1/3 | c | Milk |
| 3/4 | ts | Salt |
| 1/2 | ts | Dry mustard |
| 1/8 | ts | White pepper |
| 1/8 | ts | Ground nutmeg |
Preheat oven to 450 degrees. Bake pastry shell for five minutes. Remove
from oven. Set oven temperature to 400 degrees. Fry bacon until crisp;
drain, and crumble. Cook onion until transparent in small amount of bacon
fat. Drain. Sprinkle bacon and onion over bottom of pastry shell. Cover
with cheese. Blend together eggs, milk, and seasonings. Pour over cheese.
Bake for 10 minutes. Reduce heat to 350 amd bake for 30 to 35 minutes
longer or until a knife inserted in center comes out clean.