Title: Blond Brownies
Categories: Brownies
Yield: 8 Servings
| 2 2/3 | c | Flour |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2/3 | c | Butter |
| 1 | lb | Box light brown sugar |
| 3 | | Eggs |
| 6 | oz | Pkg chocolate chips |
| 6 | oz | Pkg butterscotch chips |
| 1 | c | Pecans |
Sift flour, baking powder and salt together and set aside. Melt butter and
brown sugar in saucepan; cool.
When cool, add eggs, one at a time. Add flour mixture; add chips and nuts
last. Spread in a jelly roll pan; bake at 350 degree for 25-30 minutes. Do
not overcook. Batter is very thick. Cut in squares when cool.