Title: Crustless Crab Qiuche
Categories: Entree Fish
Yield: 4 Servings
| 8 | oz | Alaska Snow crab-frozen |
| 4 | | Slices of bacon |
| 3 | | Eggs |
| 1/2 | c | Bisquick |
| 1/3 | c | Melted butter |
| 1 1/2 | c | Milk |
| 1/8 | ts | Salt, dash pepper |
| 2 | c | Shredded swiss cheese |
Defrost and slice crab meat, save 2 T of crab meat liquid- or use canned
ham. Fry bacon until crisp.
Drain and crumble. Beat together-eggs, bisquick, butter, milk, salt,
pepper, and 2 T of crabmeat liquid, until smooth. Pour into 9" pie plate.
Sprinkle crab, cheese and bacon over top, pressing down gently. Bake
350 for 35-40 minutes.