Title: Apple Cobbler 1
Categories: Cobbler Fruit
Yield: 8 Servings
| 1 | | 20 oz. Apple Pie Filling |
| 1 | tb | Butter |
| 1 | ts | Lemon juice |
| 1 | | Dash of cinnamon |
| 1 | c | Prepared biscuit mix |
| 1/3 | c | Milk |
Pour apple pie filling into a 9-inch pie plate. Dot with butter;sprinkle
with lemon juice and cinnamon.
Place in 400 oven for about 10 minutes, or until mixture is hot and
bubbly. Meanwhile combine biscuit mix and 2 tablespoons soft butter, stir
in milk. Drop by spoonful on hot apple mixture. Continue baking 20-25
minutes or until biscuits are done. Serve warm with cream.