Title: Broiled Cheddar & Egg Salad Buns
Categories: Sandwich
Yield: 8 Servings
| 8 | | Eggs; Lg,HardCooked, Chopped |
| 2 | c | Cheddar; Sharp, Shredded |
| 1 | c | Green Bell Pepper; Chopped |
| 2/3 | c | Milk; Evaporated |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | | Sandwich Buns Or Rolls; * |
| 3 | tb | Onion; Grated |
| 3 | tb | Mustard; Prepared |
* The buns or rolls should be split, toasted and buttered.
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Combine the eggs, cheddar, green pepper, onion, evaporated milk, mustard,
salt and pepper. Spread each bun with about 1/4 cup of the egg mixture.
Broil about 5 inches from the heat source until hot and cheese is melted,
about 5 minutes.
Serve hot.