Title: Salsa 2
Categories: Salsa Appetizer
Yield: 4 Servings

4		Tomatoes (chopped/drained)
2	pk	Green onions (chopped)
1	cn	Black olives (chopped)
1	cn	Green chilies (chopped)
1	tb	Olive oil
1	tb	Vinegar
1	tb	Garlic salt

Mix; refrigerate at least 1 hour (better overnight). Serve with tortilla chips.

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