Title: Spinach with Beans
Categories: Vegetable Mexican
Yield: 6 Servings
| 3 | tb | Onion, chopped |
| 1 | tb | Bacon drippings |
| 1 1/2 | c | Prepared pinto beans |
| 1 | tb | Chili seeds |
| 1/4 | ts | Salt |
| 1 1/2 | lb | Cooked fresh spinach |
| 1 | | Boiled egg, sliced |
Saute' onion in fat and add beans, chili, salt and spinach. Simmer for 10
minutes. Add egg slices as garnish and serve. NOTE: Frozen or canned
spinach may be substituted for the fresh. Quelites is the name for wild
spinach but since this difficult to find, fresh spinach has been
substituted.