Title: Beef Strips & Carrots
Categories: Beef Vegetable Main
Yield: 4 Servings
| 1 | lb | Carrots |
| 2/3 | c | Carbonated soda water |
| 1 | c | White wine |
| 1 | ts | Salt |
| 1/4 | ts | Sugar |
| 1 | lb | Sirloin steak |
| 2 | tb | Vegetable oil |
| 2 | | Onions; small, diced |
| 1/4 | ts | White pepper |
| 1/2 | c | Heavy cream |
| 1 | tb | Parsley; chopped |
Peel carrots and cut into thin slices (crosswise at a slant). Place in a
saucepan with the soda water, wine, 1/2 t salt and sugar. Cover and simmer
for 25 minutes or until tender. Meanwhile cut the meat into very thin
slices. Heat the vegetable oil and saute the onions about 5 minutes. Add
the beef slices; cook for 5 minutes, stirring often. Season with 1/2 t salt
and 1/4 t pepper. Add the meat and onions to the carrots. Mix carefully.
Stir in the cream. Heat through but DO NOT boil. Correct seasonings if
necessary. Sprinkle with chopped parsley and serve.