Title: Szechwan Beef 1
Categories: Beef Asian Stirfry
Yield: 4 Servings
| 1/2 | lb | Boneless sirloin steak 1in |
| 2 | tb | Clarified butter |
| 2 | | Cloves garlic finely chopped |
| 4 | | Shallots, finely chopped |
| 1 | ts | Ginger |
| 1/4 | ts | Chili pepper |
| 1/2 | ts | Chili paste oriental |
| 16 | | Snow peas julienned |
| 1 | | Red sweet pepper julienned |
| 4 | | Green onions, sliced |
Saute steak cubes, garlic, shallots and ground ginger in clarified butter
for 2 minutes. Add chili pepper, chilipaste and very thin strips of snow
peas and pepper; stir fry 2 minutes. Add green onions with 1 minute to go
in cooking time. Makes 4 small servings.