Title: Korean National Dish
Categories: Entree Beef Asian
Yield: 4 Servings
| 1 | lb | Flank steak; or top round o |
| 1/2 | c | Soy sauce, |
| | | Salt & pepper, |
| 6 | tb | Sesame seeds ;roasted groun |
| 4 | tb | Sesame oil, |
| 3 | | Green onion; scallions, top |
| 1 | c | Garlic; crushed. |
Preparation:Mix the Soy, sugar, meat,1 half of the sesame seed,
scallions,garlic, oil and the salt and pepper together in a bowl. Marinate
for 3 hours at room tremperature stirring occasionally. Preheat your
broiler and when hot lay the beef strips on the broiler pan and cook for
about 6 minutes until browned and cooked. Remove from heat, sprinkle the
remaining seeds over the top and serve immediately. Excellent with rice and
Kim Chee.