Title: Sirloin Steak with Grilled Bell Peppers
Categories: Entree Beef Grill
Yield: 8 Servings
| 2 | lb | Top sirloin steak, cut 1 1/4 |
| 1 | | Large green, red, and yelloe |
| 1 | tb | Oil |
| 1 | tb | Lemon pepper |
| 1 | ts | Salt |
Cut peppers in half lengthwise; trim and remove seeds.
Cut each half into thirds. Combine oil and lemon pepper; brush over
peppers. Place beef top sirloin steak and peppers on grid over ash-covered
coals. Broil 16 to 20 minutes, turning steak once and the peppers
occasionally. Season steak and peppers with salt. Carve steak into thin
slices and serve with grilled peppers.