Title: Chicken with Garlic & Parsley
Categories: Entree Chicken
Yield: 6 Servings
| 8 | | Garlic cloves |
| 1 | | Chicken ; halved,deboned |
| 2 | tb | Parsley, finely chopped ital |
| | | Salt |
| | | Freshly ground pepper |
| 2 | tb | Unsalted butter |
| 1/2 | | Lemon, juice of |
Prepare charcoal grill. Place unpeeled garlic cloves in pan of cold water.
Bring gradually to boil, lower heat, simmer 3-4 min. Drain. Peel & finely
slice. Combine garlic w/parsley. Stuff half this mixture under the skin of
both chicken halves. Season with salt & pepper. Place seasoned chicken over
hot charcoal & grill about 5 min. on each side, or until just tender.
Meanwhile, melt the butter in a small skillet & saute remaining
garlic/parsley mixture w/lemon juice until warmed through; do not brown.
Arrange grilled chicken on serving platter, top w/garlic/parsley sauce, and
serve immediately.---