Title: Grilled Chicken with Havana Sauce
Categories: Grill Entree Chicken Sauce Ethnic
Yield: 8 Servings
| 28 | oz | Plum tomatoes; drained and |
| 1/3 | c | Olive oil |
| 1/4 | c | White wine |
| 1 | tb | White vinegar |
| 3 | | Green onions ; chopped |
| 4 | c | Garlic; minced |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | ts | Celentro; minced |
| 8 | | Chicken ; breasts , skin re |
| | | Ground pepper |
In lg. bowl combine all the ingredents for the sauce. Mix well, cover and
refrigerate over night. Heat an outside grill and let the sauce> come to
room temp. Sprinkel the chicken with lime juice and with salt and pepper,
as you like. Place on grilland cook for about 6 min per side or until
brown. brush the sauce on the chicken throughout the grilling and top each
with more sauce when serving.