Title: Chicken Paprikash 1
Categories: Entree Chicken Ethnic
Yield: 4 Servings
| 4 | | Chicken breasts |
| | | Salt, pepper, |
| | | Paprika |
| 1 | cn | Cream of mushroom; undiluted |
| 8 | oz | Sour cream, |
| | | Margarine. |
Now it is your turn to bear with me. I have a delicious Chicken Papriksha
recipe, but it is in my head, as it was taught by my mother in law and
never written down; Season the chicken well with salt, pepper and garlic
powder (Optional), top chicken pieces with lot of paprika (both sides). In
a large frying pan (that has a lid) melt some margarine and sautee chicken
pieces till well browned,** add 1/2 cup of water and cover pan, let it cook
for 15 minutes. Mix soup and sour cream add to chicken mixing well with the
juice that chicken has been cooking .Cook for a few more minutes and ENJOY!
I serve it with butter noodles. ** before adding water you can drain some
of the fat margarine) if there is too much. Let me know when you try>> or
if you do not understand. You can use chicken with or without skin.