Title: Pecan Delight
Categories: Pie
Yield: 8 Servings

3		Egg whites
20		Round buttery crackers; roll
1	c	Sugar; fine
1/4	ts	Baking powder
1	c	Finely chopped pecans
1	ts	Vanilla extract
		Whipped cream

Grease 9" glass piepan. Beat egg whites til stiff; fold in sugar, baking powder, and vanilla extract. Beat until stiff. Fold in cracker crumbs & chopped pecans. Pour mix into piepan. Bake at 350 degrees for 20 mins. Top with==>> whipped cream. Yield: 6-8 servings.

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