Title: Pepper Steak W/onions
Categories: Beef Main
Yield: 4 Servings
| | | Cornstarch |
| 3 | tb | Soy sauce |
| | | Sugar |
| | | Pepper |
| 1 | lb | Sirloin tip; sliced 1/8 in. |
| | | Oil (Peanut) |
| 1 | | Onion; sliced |
| 2 | | Green peppers; sliced |
| 2 | | Stalks celery; sliced |
| 1/4 | c | Cold water |
| 1/2 | ts | MSG |
3,4 ea tomatoes; cut into wedges 3,4 ea green onions; 2" strips Mix 2
teaspoons cornstarch, soy sauce, 1 teaspoon sugar, pinch of salt and
pepper; add sirloin.
Marinate for 10 to 15 minutes. Drain sirloin; fry in small amount of hot
oil over high heat until meat loses red color. Push to outer edge of pan.
Add small amount of oil; cook onion, green peppers and celery for 5
minutes. Make paste of 2 tablespoons cornstarch and water; stir in 1
teaspoon sugar, msg and salt and pepper to taste. Add to sirloin mixture;
cook stirring, until sauce is clear. Add tomatoes and green onions, remove
from heat. Serve.