Title: Crisped Baked Potatoes
Categories: Vegetable
Yield: 2 Servings
| 6 | oz | New potatoes* |
| 1 1/2 | tb | Margarine (lo-cal) |
| 1 | tb | Soy Sauce |
| 1/4 | ts | Herb seasoning |
| 1/4 | ts | Pepper (to taste) |
Preheat oven to 400*. Cut each potato* (cooked whole new potatoes, chilled)
into 4 wedges and transfer to small bowl; set aside. In small saucepan or
metal measuring cup melt margarine; add soy sauce and stir to combine. Pour
margarine mixture over potatoes and toss to coat thoroughly. Transfer
potatoes to baking sheet, brushing with any remaining margarine mixture.
Sprinkle with seasonings and bake until crisp, about 1 hour. 1 serving=114
calories.