Title: Old Fashioned Corn Bread
Categories: Bread Side dish
Yield: 12 Servings
| 1 | c | Sifted flour |
| 3 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Yellow cornmeal |
| 1 | c | Milk |
| 2 | | Eggs; beaten |
| 1/4 | c | Honey ; or maple syrup |
| 1/4 | c | Butter; melted or bacon dri |
Preheat the oven to 425 degrees. Sift together the flour, baking powder,
and salt. Add the cornmeal and stir until well mixed. In another bowl
combine the milk, eggs, honey or maple syrup, and the butter or bacon
drippings. Add the liquids to the dry ingredients and stir just until all
are moistened. Pour the batter into an oiled 8 inch square baking pan and
bake about 20 minutes or until done in the center and lightly browned. To
test for doneness insert a toothpick or cake tester in the center. If it
comes out dry the corn bread is done.