Title: Hawaiian Crab Cakes
Categories: Appetizer Entree Shellfish
Yield: 8 Servings
| 2 | tb | Oil |
| 1 1/2 | c | Finely chopped onion |
| 2 | | Garlic cloves; minced |
| 3/4 | c | Chopped tomatoes |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | lb | Crab meat |
| 1/4 | c | Flaked coconut |
| 1 | | Egg yolk; beaten |
| 1/4 | lb | Butter |
Heat oil in skillet.Saute onions and garlic 5 mins.Add the tomatoes,salt
and pepper and cook over low heat 5 mins. Cool 10 mins.
Flake the crab meat,stir in the onion mixture,coconut,and egg yolk.
Shape into 12 patties for a meal or into smaller cakes or balls for hor d '
oeurves.Saute in butter until lightly browned on both sides.