Title: Apricot Chicken
Categories: Chicken Fruit
Yield: 4 Servings
| 10 | oz | Apricot preserves* |
| 8 | oz | Russian Dressing** |
| 1 | pk | Onion soup mix |
| 2 | c | Long-grain rice |
| 2 | tb | Minced parlsey |
3- lb chicken; * sub Current, Peach, or any preserve combination **
Sub Catalina Dressing>>>>>> Preparation: 1- Mix Preserves, Dressing, and
Onion mix 2- Arrange chicken in a baking dish; pour mix over chicken; 3-
Marinade 3+ hours, refrigerated. 4- Bake at 325F-350F 45 min to 1 hour,
until juices clear. 5- To crisp chicken, cook the last 15 min under the
broiler. 6- Prepare rice with parsley; serve chicken over rice. 7- My
preference is to bake chicken about 30 min and finish over a med-high
grill, basting with some of the sauce and saving some to pour over chicken
and rice at serving.