Title: Blueberry Bread
Categories: Bread
Yield: 15 Servings
| 2 | c | Flour |
| 1 | c | Sugar |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Soda |
| 1/4 | ts | Salt |
| 2 | tb | Shortening |
| 1 | | Egg |
| 1/4 | c | Orange juice |
| 1 | tb | Grated orange or lemon rind |
| | | Boiling water |
| 1 | c | Blueberries; fresh or frozen |
| 1/2 | c | Pecans or walnuts; chopped |
Preheat oven to 350 deg. Grease 9 x 5-in. loaf pan. Mix flour, sugar,
baking powder, soda and salt thoroughly. Cut in shortening. Stir in egg.
Add enough boiling water to orange juice and rind to measure 1 cup. Stir
into flour mixture. Add blueberries and nuts; stir gently. Pour batter
into prepared pan. Bake 60 min. Makes 1 loaf.