Title: Microwave White Cake
Categories: Cake Microwave
Yield: 1 Servings
| 1 | c | Flour |
| 2/3 | c | Sugar |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Vanilla or almond ext. |
| 1/3 | c | Shortening |
| 1/3 | c | Milk |
| 1 | | Egg |
| 2 | | Egg whites (1/4 cup) |
| Ma | kes | one layer. |
Place all ingredients in mixing bowl. Blend at low speed, then beat at
medium speed 2 minutes. Spread batter in 9-inch round baking dish.
Microwave at 50 percent power 6 minutes, rotate 1/4 turn every 3 minutes.
Increase power to High. Microwave 2 to 5 minutes or until done. Immediately
sprinkle with graham cracker crumbs if desired. Let stand directly on
counter 5 to 10 minutes.