Title: Chicken Pie 2
Categories: Entree Chicken
Yield: 4 Servings
| | | Chicken breasts; cut into l |
| 1 | c | Cream of chicken soup (spec. |
| 1 | c | Cream of celery soup |
| 1 | c | Chicken broth (swanson's 1/3 |
| 1 | | Margarine; melted |
| 1 | c | Milk |
| 1 | | Frozen peas & carrots, (defr |
| 1 | c | Self-rising flour |
| 1 | ts | Baking powder |
Grease baking dish. Place chicken on bottom of dish.
Mix soups and broth and pour over chicken. Scatter peas and carrots over
top. Mix milk and melted margarine. Add a little bit of flour and baking
powder at a time to the milk and margarine. (Whisk smooth while adding.)
Pour over soup layer. Bake at 350 degrees for 1 hour. Crust will bake up to
top and brown. This recipe was given to me by my daughter, Lisa. It's a
great recipe and I think you'll enjoy it.