Title: Mexican Cheese Bread
Categories: Bread Side Mexican
Yield: 4 Servings
| 1 | cn | Crescent dinner roll;-- dou |
| 1/2 | c | Refried beans |
| 3/4 | c | Cheese; shredded |
| 1 | | Jars Chunky salsa; 12 0z (ho |
Separate dough into 4 rectangles. Place rectangles side-by-side on
ungreased baking sheet with long edges overlapping slightly to form 13"x7"
rectangle. Press perforations and edges to seal.Spread beans in 2" wide
strip down center of dough length;top with 1/2 cup of cheese and 1/4 cup
salsa.Make cuts from filling to dough edges 1 1/2" apart on each side of
rectangle.
Fold strips of dough at an angle over filling, alternating from side to
side; seal ends.Bake at 350 for 20 minutes; sprinkle bread with remaining
1/4 cup cheese.Bake 5 to 10 minutes, or until cheese melts and loaf is
golden brown. Let stand 10 minutes on wire rack. cut loaf into 12 pieces;
serve with remaining salsa.Makes 12 appetizers