Title: Sweet & Sour Green Beans
Categories: Vegetable Side Casserole
Yield: 4 Servings

1	c	Green beans; drained
1	c	Wax beans
1	c	Kidney beans; washed and dr
		Sauce:
2		Garlic
1	c	Wine vinegar
1/4	c	Tarragon vinegar
1	c	Wesson oil
1/4	c	Olive oil
1 1/4	c	Sugar
2	ts	Italian seasoning; dry
1	ts	Celery seed

Layer in a glass bowl: in between layers place thinly sliced Bermuda or white onion slices. Blend on medium until thick, cover beans with sauce and refrigerate for best results before serving.

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