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Title: No Peel Beef Casserole
Categories: Entree Casserole Beef
Yield: 4 Servings
2 | lb | Beef; cut into small cubes |
1 | c | Cream of mushroom soup |
1/2 | c | Burgundy |
14 | oz | Mushroom pieces; (juice and |
Combine all and simmer on low all day. I usually serve this over rice, but it would be good over noodles or bread, too.
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