Title: No-Mix Meatloaf
Categories: Meatloaf Main
Yield: 8 Servings

2	lb	Ground beef; lean
1 1/2	oz	Onion soup mix
1	c	Cream of mushroom soup

Form ground beef into loaf about 3" high on a large sheet of aluminum foil. Sprinkle soup mix on top. Spread soup from can over the top. Wrap foil loosely but seal tight. Place on a baking sheet or in a shallow pan. Bake at 350 degrees for 1 hr. and 20 minutes.

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