Title: Old-Fashioned Apple Butter
Categories: Spread Canning
Yield: 5 Servings
| 12 | | Apples; pref. jonathan or |
| 2 | c | Apple juice |
| | | Sugar (for measurements see |
| | | Cinnamon (for measurements |
| | | Allspice (for measurements |
| | | Cloves (for measurements se |
| 1/2 | c | Sauterne (optional) |
Wash, core and quarter apples (do not peel). Combine apples and juice in
lightly oiled Crock-Pot. For each PINT of sieved cooked fruit, add 1 c.
sugar, 1 tsp. cinnamon, 1/2 tsp. allspice and 1/2 tsp. cloves; stir well.
Cover and cook on High setting for 6 to 8 hours, stirring about every 2
hours. Remove cover after 3 hrs. to allow fruit and juice to cook down.
Add sauterne for the last hour of cooking. Spoon into hot sterilized jars
and process in boiling water bath; seal. Makes about
5 (1/2 pint) jars.