Title: Oriental Cabbage Salad
Categories: Salad Vegetable Asian
Yield: 6 Servings
| 3 | oz | Ramen w/ chicken flavor |
| 4 | c | Cabbage; shredded |
| 4 | | Green onions; sliced (1/4 c |
| 2 | tb | Sesame seed |
| 3 | tb | Vinegar |
| 2 | tb | Sugar |
| 2 | tb | Salad oil |
| 1/2 | ts | Ground white pepper |
| 1/4 | ts | Salt |
| 1/2 | c | Almonds; toasted slivered |
This is from Better Homes & Gardens for someone that had asked for this
type of salad. Crush noodles slightly; Pour boiling water over noodles in a
colander to soften slightly, drain well, combine noodles, cabbage, onions
and sesame seed. Dressing: in a screw-top jar combine seasoning packet
from noodles, vinegar, sugar, oil, pepper and salt; shake to mix well. Pour
over cabbage mixture and toss.
Cover and chill several hours or overnight. Before serving, stir in
almonds.