Title: Pasta & Oregano
Categories: Pasta Italian
Yield: 8 Servings
| 1 | lb | Rigatoni |
| 2 | tb | Oregano |
| 1 | lb | Sausage-hot or sweet |
| 1/4 | c | Parmesan cheese |
| 2 | c | Cream-heavy |
| 1/4 | c | White wine |
| 1 | c | Garlic-minced |
| 2 | tb | Oil |
IN A POT COOK PASTA TO YOUR LIKING.REMOVE CASING FROM SAUSAGE. IN A LARGE
SAUCE PAN, ADD OIL, GARLIC, AND SAUSAGE BROKEN UP WITH A FORK WHILE COOKING
FOR ABOUT 5 MIN. ADD WINE AND OREGANO, AND COOK FOR 5 MIN. MORE. THEN ADD
CREAM AND PARMESAN CHEESE AND COOK UNTIL SAUCE BOILS.ADD SALT AND PEPPER TO
TASTE. POUR OVER COOKED PASTA TOSS TO COAT SERVE.
GOOD LUCK JOHN IN N.J.