Title: Peach Cobbler 1
Categories: Fruit
Yield: 8 Servings
| 4 | c | Peaches; fresh or frozen |
| 1 | c | Sugar |
| 3 3/4 | c | Flour |
| 2 | tb | Melted butter |
| 1/4 | ts | Salt |
| 1/4 | c | Shortening |
| 2 | tb | Water |
Preheat oven to 400 deg F. Put peaches in bottom of an 8 x 8 pan. Bake in
oven until peaches start to simmer. Mix together the sugar and the 3 T of
flour and sprinkle over the peaches. Add melted butter.
Put remaining flour into a bowl; add salt and shortening and work with
fingertips until mixture resembles coarse oatmeal. Mix in water to form a
stiff sough. Roll out dough on lightly floured board into a square large
enough to fit over the peaches.
Prick pastry with fork and bake for 35-40 minutes.