Title: Plantation Stew
Categories: Stew Lamb Main
Yield: 7 Servings

3 1/2	lb	Lamb-stew meat
1/2	c	Olive oil
6		Potatoes-cubed
2		Red bell peppers,diced
1	ts	Sugar
1	ts	Thyme
1	tb	Vinegar
1	tb	Lemon juice
1	tb	Orange juice
1	tb	Lea & perrins
1	tb	Parsly-chopped
1/4	c	Sherry
2	qt	Chicken stock

Heat oil and saute lamb till brown on all sides add the stock and simmer for 2 hours add the remaining ingredients,expect for the shery simmer for 1/2 hour more,add the sherry just before serving.

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