Title: Roasting Corn
Categories: Vegetable Side Grill
Yield: 8 Servings

8		Corn; fresh, husks left int
		Water for moistening husks
1		Butter or margarine
2		Limes; juice of
1/2	ts	Salt
1/8	ts	Chile powder to taste

Prepare a medium hot fire (the same as cooking steaks). Dampen the husks and, if desired, wrap in foil. Grill for 15-20 minutes, turning to roast both sides. When ready to serve, remove husks and coat with butter, lime juice, salt and chile powder to taste. Serves 8.

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