Title: Sausage Cheese Strata
Categories: Main
Yield: 8 Servings
| 6 | | Sl White bread |
| 2 | lb | Sausage; bulk |
| 3/4 | lb | Cheese,;extra grated |
| 6 | | Lg Egg |
| 1 1/4 | c | Milk |
| 1/2 | c | White wine |
| 1 | ts | Garlic powder |
| 1 | tb | Dijon |
| 6 | | Green onions; chopped |
Lightly butter a 9x12 glass baking pan. Spread the bread with butter and
cut into 1/4 inch cubes, leaving on the crusts. Cook sausage well and
drain. Layer the bread cubes in the pan. Top with half the sausage, 1 cup
of cheese. Repeat the layers until all is used. Beat eggs until light and
lemon colored. Beat in milk, wine, garlic powder and mustard. Pour over
pan. Cover and refrigerate 8 hours or overnight. Uncover and bake at 325~
for 1 hour or until lightly browned. Top with remaining cheese and green
onions. Let stand 5 minutes before serving.