Title: Fettuccine Alfredo
Categories: Pasta Italian
Yield: 2 Servings
| 4 | tb | Butter |
| 1/2 | c | Heavy Cream |
| 6 | tb | Parmesan Cheese |
| | | Salt And Pepper To Taste |
| 8 | oz | Fettuccine |
Melt butter in a small saucepan over a low heat. Take off the heat, add
the cream and the grated parmesan. Put back on the fire to heat the sauce
through and melt the cheese. Do not boil. Stir in the salt and pepper.
Cook the fettuccine in plenty of boiling salted water. Drain well. Combine
the noodles and the sauce and leave to stand covered for two minutes before
serving.