Title: Shrimp & Wine-Sauced Spaghetti
Categories: Entree Seafood Italian
Yield: 2 Servings
| 2 | | Green onions; chopped |
| 1 | c | Garlic; minced (or more) |
| 16 | oz | Tomatoes; cut up |
| 2 | tb | White wine |
| 1 | ts | Sugar |
| 1 | ts | Basil |
| 1/4 | ts | Oregano |
| 1 | ds | Pepper |
| 8 | oz | Shrimp; peeled and cleaned |
| 1 | tb | Cornstarch |
| 4 | oz | Spaghetti; hot |
| 1 | tb | Cheese; grated romano chees |
I probably post this recipe at least once a month....maybe even more...but
I think it is wonderful. It was originally posted by Ann Miller. Cook onion
and garlic in 2 t. oil. Add UNDRAINED tomatoes, wine, sugar and
seasonings. Cover, simmer 25 min. Add shrimp, return to simmer and cook
about 5 min. To tender. Blend cornstarch in 1 T. cold water, stir into
shrimp mixture. Cook to bubbly. Serve over the hot spaghetti and sprinkle
with cheese. This is also excellent made with scallops and/or chicken.