Title: Shrimply Delicious
Categories: Appetizer Shellfish
Yield: 5 Servings
| 1 | lb | Large shrimp; (26-30) |
| 1 | c | Chili sauce |
| 15 | | Sl Bacon; cut in half |
Shell and devein shrimp. Marinate raw shrimp in chili sauce for 1 hour, or
over- night. Wrap each shrimp in 1/2 piece of bacon and secure with a
toothpick (I soak the toothpicks in water so they don't burn).
Preheat oven to broil and place shrimp 6-7 inches from heat and cook for
approximately 3-4 minutes or un- til bacon is browned. Turn over and brown
other side. Serve hot. Even though you have to cook these at the last
minute, the assembly can be done the day before.