Title: Southern Peach Coffee Cake
Categories: Cake
Yield: 8 Servings
| 2 | c | Flour |
| 1/4 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | pk | Yeast |
| 2 | tb | Butter; softened |
| 1/2 | c | Hot water |
| 1 | | Egg; room temp |
| 1 1/2 | ts | Vanilla |
| 1/4 | c | Brown sugar |
| 1 | tb | Butterscotch pudding; dry |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 2 | tb | Butter |
| 2 | c | Peaches; (or 1 big, draine |
| 1/2 | c | Powdered sugar |
| 2 | ts | Milk |
| 1/4 | ts | Vanilla; (again. this is fo |
I have a great recipe for a Southern Peach Coffee Cake It calls for 2 cups
of sliced peaches. I am searching for a good Southern Peach PIE or Cobbler
recipe because I have a lot of peaches right now! Here is the recipe for
the coffee cake: OK> In mixer bowl, combine 1/2 cup of the flour, sugar,
salt and yeast. Add softened butter and water to dry ingredients; beat 2
minutes at medium speed. Add egg, vanilla and another 1/2 cup of flour.
Beat at high speed 2 minutes. By hand, stir in 3/4 cup flour to make a
stiff batter. Spread in greased 9" square pan. Combine remaining 1/4 cup
flour, brown sugar, butterscotch mix, cinnamon, and nutmeg. Cut in 2 T.
butter until crumbly. Sprinkle over cake. Arrange peach slices on top.
Cover and let rise in warm place, free from draft, until doubled in bulk,
about 1 hour. Bake at 400 for 25 minutes. Cool in pan 10 minutes, remove
and cool on wire rack. Drizzle top with glaze make with powdered sugar,
milk and 1/4 tsp vanilla.