Title: Stage Coach Chicken
Categories: Entree Chicken Casserole
Yield: 4 Servings
| 2/3 | c | Hidden valley; original sa |
| 1 | | Egg; slightly beaten |
| 2 1/2 | lb | Chicken; fryer, cut up |
| 1/3 | c | Flour |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Cornflake crumbs |
| 1/4 | c | Butter; melted |
In a bowl, combine Salad Dressing and egg; set aside. Rinse chicken with
water and drain well. Dredge chicken pieces in flour mixed with salt and
pepper; dip in Salad Dressing-egg mixture; roll in cornflake crumbs.
Arrange chicken pieces in a broiler pan, lined with foil if desired.
Drizzle with butter. Bake at 350^F. for 50 minutes to 1 hour or until fork
tender. Makes 4 to 6 servings. I hope this is what you were looking for.