Title: Strombolli
Categories: Entree Ethnic
Yield: 4 Servings

1		Bread dough; frozen
		Mozzarella cheese
		Italian salad dressing
1		Jars Olive; italian
		Pepperoni
		Ham
		Provolone cheese

Let dough thaw and rise a little. Roll out dough into a thin layer on a floured surface. Brush dough with a thin layer of Italian salad dressing. Layer ham, provolone cheese, pepperoni, and mozzarella cheese. Spread olive mix on top. Roll up and seal edges. Bake at 350 degrees until brown.

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