Title: Sweet & Pungent Chicken
Categories: Entree Chicken Fruit
Yield: 8 Servings
| 1/3 | c | Vinegar |
| 1/3 | c | Mustard |
| 1/3 | c | Molasses |
| 1 | ts | Soy sauce |
| 2 | tb | Cornstarch |
| 1/2 | ts | Salt |
| 1/4 | ts | Ginger |
| 13 1/4 | oz | Pineapple ; tidbits |
| 11 | oz | Mandarin oranges; |
Place chicken in single layer in large, shallow baking dish. In a sauce
pan, make sauce by mixing together vinegar, mustard, molasses, soy sauce,
cornstarch, salt, ginger, and pineapple juice. Simmer, stirring, over low
heat for 5 minutes. Brush sauce on all sides of chicken. Cover and bake 30
minutes at 350 degrees, brushing with sauce frequently. Add pinapple
tidbits and oranges to remaining sauce and heat about 3 minutes, or until
warm. Pour over chicken.