Title: Taco Tartlets
Categories: Appetizer
Yield: 16 Servings
| | Meat shells |
2 | tb | Taco seasoning mix |
2 | tb | Ice water |
| | Filling: |
1 | c | Sour cream |
2 | tb | Taco sauce |
2 | oz | Ripe olives ; chopped |
1 | c | Tortilla chips |
1/2 | c | Cheese ; chedder cheese, sh |
To make meat shells, combine ingredients: mix well.
Press meat mixture into bottom and sides of tiny tart pans and set aside.
Combine sour cream, taco sauce, olives and 3/4 cups tortilla chips. Spoon
filling into each shell, mounding slightly. Combine remaining chips and
cheese. Sprinkle over each tartlet. bake at 375 degrees for 10 minutes.
Yield 32 tartlets