Title: Very Rich, Very Thin Chocolate Lace Cookies
Categories: Cookie
Yield: 36 Servings
| 1/4 | lb | Butter-1 stick |
| 2 | | Chocolate-unsweetened |
| | | Egg-slightly beaten |
| 1/4 | ts | Salt |
| 1/2 | ts | Vanilla |
| 1/2 | ts | Baking powder |
| 1/2 | c | Flour |
| 1 1/2 | c | Sugar |
Melt the butter and chocolate in the top of a double boiler. Combine with
egg and rest of ingredients.
Drop by scant teaspoonfuls on greased cookie sheets. The finished cookies
will be 3 to 4 inches in diameter so space them accordingly. Bake in
preheated oven of 325~ for about 12 minutes. Watch carefully to prevent
burning. When nearly cool, remove from the cookie sheet with spatuala. (I
use the metal type.Hint-press under the cookie with pressure against the
sheet and they remove easily without crumbling) Place on racks to cool
completely.