Title: Sausage Apple Stuffing
Categories: Stuffing Sausage Fruit
Yield: 1 Servings
| 15 | oz | Prepared packaged stuffing |
| 2 | | Eggs, slightly beaten |
| 4 | md | Onions, finely chopped |
| 6 | | Stalks celery,finely chopped |
| 1 | lb | Roll pkg., Pork Sausge, |
| | | Panfried and drained |
| 8 | oz | Jellied cranberry sauce, |
| | | Beaten until thin |
| 1 1/2 | c | Apple juice |
Mix the stuffing mix, cooked sausage, chopped onion and celery, eggs, and
cranberry sauce. Add apple juice, a little at a time, unti entire mixture
is dampened, but not mushy. (For less moist stuffing, use less apple
juice.) Stuff 18 to 20 pound turkey and cook as directed for weight of
turkey. To stuff 8 to 10 pound bird, cut recipe in half. Any remaining
stuffing can be baked separately in covered casserole for 30 minutes at 350
degrees. ** This recipe was the grand prize winner in a recent Jones
sausage recipe contest.