Title: Apple & Cheese Pleasers
Categories: Cookie
Yield: 24 Servings
| 3/4 | c | All-purpose flour |
| 2/3 | c | Butter or margarine,softened |
| 1/3 | c | Firmly packed brown sugar |
| 1 | | Egg |
| 1 | ts | Vanilla |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 1/2 | c | Quaker Oats, uncooked |
| 4 | oz | Shredded Cheddar cheese (1c) |
| 3/4 | c | Raisins |
| 1 | c | Chopped apple |
Combine flour, butter, sugar, egg, vanilla, cinnamon, baking powder and
salt in large bowl; mix well. Add oats, cheese and raisins; mix well. Stir
in apple. Drop by heaping tablespoons onto ungreased cookie sheet; bake in
preheated moderate oven (375 degrees) 15 minutes or until golden brown.
Store in tightly covered container in refrigerato or in loosely covered
container at room temperature. Yield: about 2 dozen cookies