Title: Fried Chicken with Spices
Categories: Chicken Ethnic
Yield: 6 Servings

1		Chicken, frying; cut up
1		Onion, small; sliced
1	tb	Caraway seed, ground
		Salt
2	tb	Brown sugar
		Oil
2		Chilies; split
2	tb	Coriander seed, ground
1	tb	Turmeric
2	tb	Tamarind juice
1	c	Coconut milk

Put chicken in a pan with all the ingredients except the oil. Bring to boil then reduce heat and simmer for 20 min. or until liquid has been absorbed. Heat oil and deep fry chicken until golden brown.

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