Title: Fettucini Romano Ala Fratelli
Categories: Italian Pasta
Yield: 2 Servings

1	tb	Olive oil
3		Cloves garlic, crushed
1/2	c	White wine
3/4	c	Half-and-half
1	c	Romano cheese, grated
2	x	Servings spinach fettucini,
		Cooked
		Chopped parsley for garnish

Add the olive oil to a hot 10" pan. Add the garlic, and saute over high heat for about 1 minute. Add the wine and simmer for about 2 minutes. Add the half-and-half, and allow the sauce to come back to the simmer. Add the Romano cheese, and stir until smooth, about 2 minutes.

To serve: Add the pasta to the pan and toss until coated. Portion onto two plates, and garnish with some chopped parsley.

Bob Denhart

previous

next